About Le Pain Quotidien
You will find Le Pain Quotidien at 1800 Broadway, Columbus Cir in Manhattan Community Board 5, New York, roughly 1.8 mi from downtown New York, heading north. Its listing also places it among bakery cafés.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,663 people living in the city. Nearest alternative: Maison Kayser at 1800 Broadway, less than 0.1 mi away.
Le Pain Quotidien opens as early as 6:30 AM and stays open until 9 PM on its longest day, for about 101 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
